ArtesanalPesca is a cooperative of Fishing Vessel Owners founded in 1986, with the goal of adding value to seafood caught by artisanal fishermen.

Projects supported by the EU, MAR 2020 and MAR2030 programs

Our strategy is based on enhancing seafood products caught in an artisanal and sustainable way.

Black Scabbardfish

Small Pelagic Fish

Fishing Methods

Quality and Food Safety Policy and Vision

Recognizing access to decent, healthy, and quality food as a universal right, and being aware of its role in ensuring food hygiene and safety, ArtesanalPesca has implemented a Food Safety Management System.

ArtesanalPesca is committed not only to complying with the legal and regulatory requirements applicable to the sector, but also to promoting continuous product improvement throughout all stages of the production process, from capture by our associated vessels to the consumer.

>50

Associated vessels

>80

Direct employees

>400

Artisanal fishermen
and vessel owners

>15000

Tonnes processed

> 0 %
of Black Scabbardfish caught in mainland Portugal
> 0 %
of Mackerel and >10% of Horse Mackerel caught in mainland Portugal

>

0 M€

Turnover

> 0 %
of sales volume for export

Largest buyer of fish at auction in the last 3 years

Management Risk Prevention Plan, Corruption, and Related Offenses

ArtesanalPesca – Organização de Produtores de Pesca, C.R.L.
Porto de Pesca de Sesimbra
2970-152 Sesimbra, Portugal


geral@artesanalpesca.pt

Tel. (+351) 212 280 207 | Fax. (+351) 212 280 479

*(Chamada para rede fixa nacional/Call to national landline)

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