ArtesanalPesca is committed not only to complying with the legal and regulatory requirements applicable to the sector, but also to promoting continuous product improvement throughout all stages of the production process, from capture by our associated vessels to the consumer. To this end, we believe that the involvement and satisfaction of all stakeholders, namely customers, suppliers, employees, and company associates, is of paramount importance. Thus, through this policy, ArtesanalPesca intends to:

• Increasingly satisfy customer needs and requirements;
• Minimize the likelihood of contamination (physical, chemical, and biological) of products prepared and distributed by ArtesanalPesca;
• Provide consumers with safe products suitable for consumption, prioritizing the right to information in protecting their health and safety;
• Comply with the commercial and legal requirements applicable to the sector;
• Ensure the continuous improvement of the Food Safety Management System;
• Invest in the training and accountability of all employees whose activities have an impact on food safety;
• Communicate interactively with our business partners, including suppliers and customers, on food safety issues, with a view to improving the SGSA.