One of our biggest commitments has been constant innovation and improvement of our facilities, ensuring the best treatment and processing of fish caught by our members.

These state-of-the-art facilities are prepared to handle and distribute fresh fish as well as process other products for frozen sale.

2014 marked the inauguration of the expansion of a fish processing and marketing unit, increasing the existing facility to a total area of 4,450 m².

This investment strengthened ArtesanalPesca and emphasized our ongoing commitment to offer the best the sea has to offer.